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Showing posts from March, 2016

Veg Manchurian

foodsgo3 Veg Manchurian recipes
·3 or 4 garlic chopped finely ·Ginger chopped finely ·Cupcicum chopped finely ·Carrot chopped finely ·Cabbages chopped finely ·½ tsp ajinomoto to taste ·½ tsp white pepper taste ·½ tsp salt to taster ·½ vinegar to taste ·½ tsp Chilli sauce to taste ·2/3 conflour ·2/3 soya sauce to tast ·2or 4 green chilli sauce to taste ·All mashed

Noodles soup

foodsgo3 Noodle soup recipes                         ½ tsp white pepper taste
·½ tsp salt to taster ·½ vinegar to taste ·½ tsp Chilli sauce to taste ·2/3 conflour ·2/3 soya sauce to tast ·2or 4 green chilli sauce to taste ·Boil noodles ¾ tsp refined oil
·3 or 4 garlic chopped finely ·Ginger chopped finely ·Carrot chopped finely ·Cabbages chopped finely ·½ tsp ajinomoto to taste ·

Aaloo paranth

foodsgo3    For  the aaloo or potato s stuffing;
·5to 6 medium potatoes or boiled and mashed ·3ro 4 green chilies  chopped finely ·1/2Tsp Red chili powder to tasted ·1/2Tsp of garam masala powder or ·2 to 3 tsp finely chopped coriander leaves and ·Salt as required ·Oil or Ghee as required for roasting paranthas For the whole wheat dough ·3 cup whole wheat flour/atta ·1/2tsp salt ·1to2 tsp oil or ghee ·Water as required for kneading Serving ·White butter or serve with the aloo paranthas ·Mango pickle