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veg and hakka noodle recipe

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Noodles are a lot like children. The noodles are made of many types, but today we wage in the house to be easily noodles (Veg Noodles) will explain. You can make it at home from the vegetables.

Material

Noodles 300 gm

Capsicum 3 (Mid Size)

Carrots 2

French beans, 150 gm

Saga Pyaja 150 gm

Cabbage 150 gm

Onion 1 (big)

Oil 1 Tablespoon


3 Spoon tomato sauce

4 Spoon the vinegar

Soy sauce 2 Spoon

Chili Sauce 1 Spoon

Salt 1 Spoon

Preparing vegetables for vegetarian noodles

1. First of all vegetables washed it.

2. Cut the onion flowery way.

3. Collect washed vegetables cut into small pieces. Cut pieces are the same size, that's fantastic.

Noodles Recipe


1. A wide mouth vessel and place about half a liter of water to boil.

2. Smart Tip: Put it in boiling water, a teaspoon of oil. Cipakenge not add fuel to the
 noodles together

3. Put the noodles in boiling water with oil. Todia not noodles.

4. About a minute later to put the noodles noodles separately from the forks turn. Play-by picking up the noodles.

5. Flour noodles are cooked in close L0-l5mint. While the dough for noodles 5-10 minutes is sufficient.

6. noodles boiling in a pot reticular reveres. Will remove all the water.

7. Now the noodles thoroughly washed with tap water flowing stay. Let all the water out of the basin.

How frying noodles

1. Heat oil in wok pan or make.

Put the onion in hot oil waxed 2. Run

1.3. If the onions are light pink powder then sauté the chopped vegetables.

4. Tip: Take the carrot at the end to put the first sweetness, it will plunge into the other vegetables.

5. Sauté the vegetables for about two minutes and put salt to taste. Add the salt, as it already vegetables are cooked quickly.

6. Now let's put a little oil on hand. Do a little bit different from the noodles lift fingers. Remember not miraculously splits the noodles. Put the vegetables in it now.

7. The method then repeat until full and put it in the pan noodles emails. They work fast and you must carefully. Stripping noodles, pour, but did not break. Less cracking noodles that good will in appearance.

8. Now turn the gas heat a little faster.

9. noodles in the pan in a little precaution will keep running. You can not run it like vegetable. But you have to fry Nuduls lift-lift. So you can try to take in hand will be two tablespoons. Just take care that you do not miraculously splits noodles, also charred and cooked it.

10. When the noodles to the pan when the water dries up, turn the heat low.

11. Ride for 1-2 minutes on low flame and a teaspoon vinegar (vinegar) Please put. Vinegar in the noodles and mix well.

12. The hot chili sauce to the noodles, soy sauce or green sauce with homemade Pronse. Without them it also takes good noodles.




Hakka noodles


Ingredients (for 3-4 people)

• 1 packet Hakka noodles

• 1 cup green, yellow and red capsicum

• 1 carrot, finely chopped into pieces

• 4-5 green onions chopped taller

• 8-10 small chopped beans

• 1 cup finely chopped cabbage

• 3-4 finely chopped garlic

• 2 tablespoons soy sauce

• 4 tablespoons oil

• 1 teaspoon Vinegar

• 1 teaspoon chili sauce

• 1/2 teaspoon black pepper

• Salt to taste

fate

• Heat a large pot of around 2 liters of water, when the water gets warmer then there Hakka noodles, add salt and 2 tablespoons oil.

• Fully cooked noodles (900%) before switch off the gas. Noodles with cold water to pass through a sieve, wash well.

• For complete drain and keep aside.

• Heat oil in a frying pan now,

• chopped garlic and onion and put in it a while, then all the other chopped vegetables and mix and fry on high heat for about 2-3 minutes, stirring constantly fry.

• noodles in it and mix again,

• soy sauce, chili sauce, Vinegar, salt, black pepper powder and mix good.

• 1-2 minutes drive from the good roasted tomato sauce, then switch off the gas immediately served with hot Hakka noodle


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