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• 200 g mutton
• 100 grams roughly chopped onions
•  (Dried Fenugreek Leaves).
• ½ tsp coriander seeds powder
• ½ tsp garam masala
• ¼ tsp turmeric powder
• Little Sea Fennel
• 2 cardamom
• 2 cloves
• Salt
• ½ tsp garlic and ginger paste
• 1 tsp yoghurt (Curd)
• A small piece of cinnamon
•  cumin
• 10-12 grams of cashew .
• 80 g butter
• 2 tsp chili paste (Green Chili Paste).
• A little peppermint (Mint Leaves).
• A few coriander leaves

1. First 10 grams butter, then turns the heat butter in it 2 cloves, 2 cardamom, fennel  cumin, cinnamon and cook for 1-2 minutes, add a piece of cashew so golden brown Lets do it.
2. Add onion and 100g cook for 1-2 minutes, then turn off the heat and leave to cool for 1-2 minutes.
3. Grind all the ingredients to make gravy, gravy, keep in mind that neither thin nor thick add a little water so.
4. Now that 70-80 grams butter in a pan, for 2 minutes, add the roasted mutton in it now, so just add a little oil fry the garlic and ginger paste.
5. ½ tsp coriander seeds  powder, ½ tsp garam masala, ¼ tsp turmeric powder, yogurt, 2 tsp chili paste for 1-2 minutes, add the roasted spices.
6. Now put it, mutton and cook for approximately 10 minutes and then fed  and salt on medium-low flame.
7. Now add in that we cashew gravy, onions and hot spice made from dried and cook on low flame for 20 minutes now.
8. Now add a little water in it and cook for 5-10 minutes on medium-low flame, so now it's ready, turn off the flame and take Mutton Rogan Josh styled restaurant is ready to serve.


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